Last week I was in dire need of a night out on the town:
drinks, appetizers and some fancy plated grub. I have been patiently waiting
for four years now to eat at celebrity Chef, Chuck Hughes’ restaurant, Garde Manger. So when we finally managed to get reservations that fit into our
schedule I was ecstatic. This is neither a hidden gem, nor is it easy on your
wallet, but it is an experience that I believe anyone visiting or living in MTL
should take part in. Since our seating was not until 9pm, we made our way to
Burgundy Lion on Notre Dame Ouest for a pre-dinner drink. This traditional
British pub has the most welcoming vibe to it. The second you walk in you feel
like you’ve travelled to an old English establishment but with a modern flare. It
is always packed in the bar area giving it an unforgettable ambience and a
warmth from the cold fall weather. After a few laughs and drinks it was about
that time to travel over to the Old Port for this much anticipated meal.
Upon arriving, I could barely keep my emotions in place to
take in the entire scene. Once I managed to suppress my excitement and hunger I
was in awe at how quaint the place was. It has a warm open concept and is dimly
lit with a clear view to the masteries occurring in the kitchen. The brick
walls and library collection at the front dining area are endearing, as is the
genuinely kind and very attentive staff. We were seated in the backroom which was
a tad more private but still held its own charm. Our dining experience
commenced with a large fresh seafood platter which was stacked with oysters,
crab legs, princess scallops, and succulent giant shrimps. Get ready to roll up
your sleeves when you order this starter because it can get messy, but the
results are well worth it. We then moved onto the Iron Chef winning Lobster
Poutine, which was everything I dreamed it to be. The gravy perfectly
complimented the oh-so-generous lobster chunks that sat pleasantly over squishy
curd cheese clumps and seasoned skinny fries. I was ready to explode when my
main, Scallops in Carrot Butter with Gnocchi, was presented to me with
such beauty that I had to dig in. There is nothing more delicious than
oversized pan-seared scallops dipped in sweet carrot butter. The genius behind
this can only be awarded to Chef Chuck Hughes, who I commend for a wonderful
evening of fine dining and impeccable service. My only regret is that I didn’t get
a chance to try the dessert…I guess a second visit is in order!
Xo Dom Appetit!
 |
| Fresh Seafood Platter |
 |
| Lobster Poutine |
 |
| Scallops in Carrot Butter with Gnocchi |
