Dom Appetit!

Got to beautiful, sweet, tranquil Naxos last night and feel seriously at ease being away from island "tourism" here. The past few ...

Yesterday we sailed out to visit Santorini's visible active volcano (the other one is under sea level and is of greater concern to the p...

Wow, time to give you guys a quick recap on the past three days. Firstly, we did make it to the Samaria gorges and let me tell you, this ain...

Leave it to my hubs and I to forget to set our alarms and sleep in. We were supposed to get our buns out of bed at 5am in order to beat the ...

Sadly, my camera died yesterday and I did not have time to get an adaptor until late evening, so no food pics (sad face). We spent the day w...

The sun is now setting here in Chania (pronounced Ha-Nia), Crete,  and I am laying here on one of the local beaches debating on where to hea...

My new discovery of the week, is the tasty and soup-friendly leek. Surprisingly, this is my first time incorporating this less potent, gian...